Cheese and nuts ice cream --- delicate, cool and sweet, with milk flavor and crispy

Cheese and nuts ice cream --- delicate, cool and sweet, with milk flavor and crispy

Introduction:

"In fact, it used to be a very common egg milk ice cream, and the basic practice in the early stage was no different from that of ordinary ice cream. It's just, it's just that I put a little bit of effort into it, and the taste is quite different. The ice cream is delicate, cool and sweet, mixed with the mellow flavor of cheese, and the crispness of nuts... Originally, the ice cream was finished by licking the tip of the tongue, but now it's a bit chewy from time to time. MMM ~ ~ ~ it's so special

Production steps:

Step 1: pour the milk, egg yolk and sugar into the pot over low heat and stir until the spoon can hang paste.

Step 2: quickly pour in the cream to cool it down.

Step 3: add 2 drops of vanilla to remove the smell. It can be omitted without vanilla extract.

Step 4: prepare the cheese powder and nuts.

Step 5: cut the nuts into small pieces and bake at 180 ° for 3-5 minutes. Take out the ice cream and warm it up.

Step 6: scoop out the softened ice cream and put in the cold crushed nuts.

Step 7: mix well.

Step 8: top with cheese powder.

Step 9: Sprinkle with almonds. Let's eat!

Materials required:

Egg yolk: 2

Milk: 200g

Cream: 200g

Sugar: 60g

Vanilla extract: 2 drops

Cheese powder: right amount

Cashew nuts, almonds, almond slices: appropriate amount

Note: 1. The first step of egg and milk paste production is very important, is the key to the success of ice cream, be sure to turn on a small fire, pay attention to mixing, until the paste. Don't overcooke into egg paste... 2. Light cream can also be sent and mixed with cool egg and milk paste evenly, but the taste changes little, so if you want to save trouble, just pour it in and mix it evenly. 3. The dried fruit can be changed into any one you like. If there are hazelnuts, the taste is better. It should be good to add some raisins.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor