Fried kidney beans

Fried kidney beans

Introduction:

"Fried kidney beans are really crisp and tender! Can't eat too much fried food, eat occasionally, add some vegetables, balance, is a good way to kill two birds with one stone

Production steps:

Step 1: wash kidney beans, remove tendons and break them apart.

Step 2: blanch in boiling water.

Step 3: marinate the blanched kidney beans for 20 minutes.

Step 4: add water to the flour to make a batter.

Step 5: dip kidney beans in a layer of batter.

Step 6: heat the oil to 70% or 80% and fry it in the pan.

Step 7: crisp outside and tender inside

Materials required:

Kidney beans: 500g

Flour: 50g

Salt: right amount

Oil: right amount

Note: to judge the oil temperature to 70% or 80% heat, you can start to use chopsticks several times when the oil temperature is not high, until the small bubbles around the chopsticks continue to rise, indicating that the temperature is enough. Generally, the oil level is relatively calm and there is no flow inside.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh