Fried chicken gizzards with green pepper

Fried chicken gizzards with green pepper

Introduction:

"My husband likes to eat fried chicken gizzards, which are too tender to eat in his mouth. He always feels like he's not ripe. Ah, I always say he's a weirdo, and some people like to eat old ones. Fortunately, my daughter and I are not picky about food, and old ones can eat, so let's make do with him!"

Production steps:

Step 1: pick the green pepper, wash it and cut it into pieces. Wash the chicken gizzard and cut it into pieces.

Step 2: heat the frying pan, add oil and green onion and ginger.

Step 3: pour in chicken gizzards, stir fry and pour in cooking wine.

Step 4: stir fry until chicken gizzards are tight and serve.

Step 5: put more oil in the pot.

Step 6: stir fry green pepper.

Step 7: pour in chicken gizzards and add oyster sauce.

Step 8: add some sugar, salt and chicken essence.

Step 9: stir fry a few times.

Materials required:

Chicken gizzards: 6

Green pepper: 2

Oil: 1.5 teaspoon

Salt: 1 teaspoon

Sugar: 2 teaspoons

Chicken essence: half spoon

Oyster sauce: 1 tablespoon

Onion ginger: a little

Wine: moderate

Note: if you like chicken gizzard taste tender, as long as the color can be filled out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy