French sponge cake
Introduction:
Production steps:
Materials required:
Egg yolk: 80g
Sugar (egg yolk): 60g
Vanilla extract: 1 tsp
Protein: 120g
Sugar (protein): 30g
Low powder: 60g
Corn flour: 40g
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
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