When it's cold, have a warm corn syrup

When it's cold, have a warm corn syrup

Introduction:

Production steps:

Step 1: wash the fresh corn and cook it (boiled for 10 minutes).

Step 2: wait for the corn to cool down and peel off the kernels.

Step 3: put the cooked corn kernels, boiled water and condensed milk into the blender.

Step 4: start the soybean milk program and stir.

Step 5: the hot corn juice is ready.

Materials required:

Corn: 2 (about 300g)

Water: 500g

Condensed milk: 50g

Note: 1. You can also peel the corn first, then cook it, cool it slightly, and pour it into the blender together with the boiling water. 2. If you don't want too strong corn juice, you can add more water. 3. The amount of condensed milk can be adjusted according to personal preference, and can also be replaced by white granulated sugar or rock sugar.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet