Braised chicken feet in electric rice cooker

Braised chicken feet in electric rice cooker

Introduction:

"I've seen a recipe of chicken leg stewed in an electric rice cooker in our gourmet world before, and I've always wanted to try to make it for my daughter. Today, the chicken feet in the supermarket are very fresh. After I bought them home, my daughter operated them under my voice control. The steps are simple, as shown in the picture above

Production steps:

Step 1: wash the chicken feet, soak them with salt water, pour all the seasonings into a bowl and marinate them for one hour

Step 2: use the electric cooker to cook for 8 minutes

Step 3: the old style is to make the color of chicken feet a little darker, and you can leave the ones you don't like. It's more delicious and fragrant than those bought outside

Materials required:

Chicken feet: right amount

Onion, ginger and garlic: right amount

Cooking wine: moderate

Cumin powder: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Note: chicken feet, I think it's better to use stew, do not put oil, and soft and hard tongue, if you use roast, first brush oil, second, taste hard

Production difficulty: unknown

Technology: stewing

Ten minutes: Making

Taste: salty and fresh