Qishan saozi
Introduction:
"My hometown is adjacent to Qishan. I have been eating Qishan saozi since I was a child. Until now, I also think that mother's saozi is one of the best food in the world. Qishan saozi, whether it's noodles or steamed bread, is a good match. Even my husband, a southerner, loves the taste
Production steps:
Materials required:
Streaky pork: moderate
Ginger: moderate
Salt: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: hot and sour
Qishan saozi
Steamed: jujube and walnut cake - Zheng Zhi Hong Zao He Tao Gao
Steamed buns with whole wheat flour and kidney beans - Quan Mai Fen Yun Dou Bao Zi
Green pancakes in cold winter - Han Leng Dong Ri Li De Yi Mo Lv Bi Se Jian Bing
How to make big and small spiral noodles - Mian Shi Ji Chu Pian Jiao Ni Qiao Zuo Da Xiao Luo Xuan Mian
Pig's hoof Soup + pig's hoof jelly - Zhu Ti Er Chi Zhu Ti Tang Zhu Ti Dong
Braised crucian carp with shredded white radish - Bai Luo Bo Si Shao Ji Yu
Xinlan hand-made private dish [golden fragrance meatballs] - men who drink are lonely - Xin Lan Shou Zhi Si Fang Cai Huang Jin Piao Xiang Rou Wan He Jiu De Nan Ren Shi Ji Mo De
Braised chicken leg with potato and kidney beans - Tu Dou Si Ji Dou Shao Ji Tui