Qishan saozi
Qishan saozi
Introduction:
"My hometown is adjacent to Qishan. I have been eating Qishan saozi since I was a child. Until now, I also think that mother's saozi is one of the best food in the world. Qishan saozi, whether it's noodles or steamed bread, is a good match. Even my husband, a southerner, loves the taste
Production steps:
Materials required:
Streaky pork: moderate
Ginger: moderate
Salt: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: hot and sour
Qishan saozi
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