Stewed eggs with towel gourd

Stewed eggs with towel gourd

Introduction:

"Towel gourd is very nutritious. This dish is suitable for children. Take some soup to eat bibimbap. For the first time, I hope you can support me a lot. "

Production steps:

Step 1: wash towel gourd after peeling

Step 2: Luffa cutter hob

Step 3: put oil in the pot, put some salt in the oil, stir the salt with the general spatula, beat the eggs into the pot, fry them and put them in a bowl for later use

Step 4: there is oil in the pot, put garlic to fry, then put towel gourd to stir fry, put 1 teaspoon salt, salt not too much, will rob the sweet taste of towel gourd.

Step 5: put the sponge gourd into the soup bowl

Step 6: after stewing, sprinkle some scallions out of the pot. You can leave the soup according to your preference. I prefer to leave some soup for bibimbap.

Materials required:

Towel gourd: 1

Eggs: 2

Garlic: right amount

Salt: 1 teaspoon

Scallion: right amount

Note: I bought a local towel gourd, which has a lot of water and tastes soft and sweet. When I choose the climate of towel gourd, it will be fresher if I see a layer of frost on it.

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: light