[green onion golden brick]
Introduction:
"Seeing this golden and attractive color, does everyone's appetite turn on? This small staple food is really convenient and fast. I hope everyone will like it! Let the simple toast transform, visual enjoyment also upgrade! After a piece of fragrant toast, try another pear and melon to relieve the greasiness. It's really good! "
Production steps:
Step 1: three slices of toast.
Step 2: cut two pieces into twelve small squares.
Step 3: one egg, green, a little salt.
Step 4: melt the butter.
Step 5: put the toast down and suck in butter on both sides.
Step 6: load the plate for use.
Step 7: put the toast in the onion egg liquid and wrap it.
Step 8: return to the pan and fry.
Step 9: fry until both sides are golden and fragrant.
Materials required:
Salty toast: three slices
Egg: one
Chives: right amount
Salt: a little
Butter: 50g
Note: small ball feeling: 1. The skin has a layer of crispy taste, with the fragrance of chives, eggs and butter, the taste is salty. 2. It can be served as breakfast or afternoon tea. Three pieces of toast just used up all the egg and butter.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
[green onion golden brick]
Jiaozi Stuffed with Pork and Celery - Zhu Rou Qin Cai Shui Jiao
Nutritious breakfast -- lazy version of raisin bread - Ying Yang Zao Can Lan Ren Ban Pu Tao Gan Da Mian Bao
Hot pot for health preservation in winter - Dong Ri Yang Sheng Huo Guo Bai Zhi Yang Pai Huo Guo
Shredded pork with Sujing sauce - Su Jing Jiang Rou Si
Homemade canned orange with rock sugar - Zi Zhi Bing Tang Ju Zi Guan Tou
Snacks can also be served with wine - Ling Shi Yi Ke Xia Jiu Ma La Hua Sheng Mi
Kwai soup soup with mushroom, tomato and egg soup - Kuai Shou Tang Zhi Jun1 Gu Fan Qie Dan Tang
Salty and fresh Laba porridge - Xian Xian La Ba Zhou