Potato omelet

Potato omelet

Introduction:

"Breakfast, afternoon tea and snacks are all suitable"

Production steps:

Step 1: steam the potatoes in water (chopsticks can be punctured), shred the onions, and chop the shallots into scallions

Step 2: peel the potatoes, cut them into small cubes and press them until they are half broken (no need to press them into fine mud, the egg cake with potato chips tastes better), and beat the eggs into egg water

Step 3: add a little oil to the pan, add mashed potatoes, add salt, a little sugar, black pepper, salt and pepper

Step 4: stir fry the potatoes until golden, sprinkle with scallions, and then stir fry and put on a plate

Step 5: add a little oil to pan, pour onion, stir fry water, add a little salt and black pepper

Step 6: pour the fried mashed potatoes and onions into the egg liquid, add flour and stir them into a potato egg powder paste. Drain the oil in the pan, pour in part of the egg powder paste, and fry until golden, then turn over

Step 7: pour the fried mashed potatoes and onions into the egg liquid, add flour and stir them into a potato egg paste. Drain the oil in the pan, pour in part of the egg paste, and fry until golden, then turn over

Step 8: fry on both sides until golden, then remove

Step 9: with a cup of soy milk or milk is the perfect breakfast

Materials required:

Eggs: 4

Potatoes: 4 (medium size)

Onion: 1 (small)

Scallion: a little

Corn flour: 1 tbsp

Flour: 2 tbsp

Black pepper: 2 tsp

Salt and pepper: 1 teaspoon

Salt: right amount

Sugar: right amount

Note: Chinese snacks don't pay much attention to the ration. You can control the house according to the amount of ingredients and your own taste and experience. The key to the good taste of potato omelet is that you can sprinkle more black pepper powder. In addition, the cake can be fried in several times. Don't pour all the potato egg paste into the pot at one time. You can fry a potato cake by adding about four tablespoons of batter each time.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light