Cantonese cured rice in casserole
Introduction:
"Cantonese style preserved meat casserole rice"
Production steps:
Materials required:
Sausage: 20g
Vegetables: moderate
Soy sauce: right amount
Chicken powder: right amount
Salt: right amount
Sugar: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: spiced
Cantonese cured rice in casserole
A new way to eat common food -- fried pork chop with cheese - Pu Tong Shi Cai De Xin Chi Fa Xiang Jian Zhi Shi Zhu Pai
Noodles with preserved peanut butter - La Wei Hua Sheng Jiang Ban Mian
Jujube paste and chrysanthemum bag - Zao Ni Ju Hua Bao