Cantonese cured rice in casserole
Cantonese cured rice in casserole
Introduction:
"Cantonese style preserved meat casserole rice"
Production steps:
Materials required:
Sausage: 20g
Vegetables: moderate
Soy sauce: right amount
Chicken powder: right amount
Salt: right amount
Sugar: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: spiced
Cantonese cured rice in casserole
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