Corn pancake
Introduction:
Production steps:
Step 1: add water and cook
Step 2: peel, add flour and egg yolk. The water is moderate.
Step 3: a little oil
Step 4: put in the corn kernels, flatten them by hand or shovel, and lower the heat
Step 5: add oil and corn, add a little milk
Step 6: out of the pot, the first time to do, a little thick, ha ha, but the taste is good.
Materials required:
Corn cobs: 3
Egg yolk: 1
Flour: 2 liang
Milk: 3 G
Note: thin when you must pay attention to the pot is not broken.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sweet
Corn pancake
Stir fried shredded pork with balsam pear - Ku Gua Chao Rou Si
Stir fried shell with Perilla and pepper - Zi Su Jiao Quan Chao Hua Jia
Breakfast story: egg flower dumplings and sweet wine soup - Zao Can Zong Dong Yuan Dan Hua Tang Yuan Tian Jiu Geng
Fried shredded pork with potherb mustard - Xue Li Hong Chao Rou Si