Banana crisp

Banana crisp

Introduction:

The best choice for making Kwai pastry is flying cakes. The supermarket bought two packages at a discount, which were wrapped with bananas or other fruits. In just 15 minutes, the soft and sweet pastry came out. It's delicious and simple. "

Production steps:

Step 1: prepare the ingredients.

Step 2: divide the crust into four parts.

Step 3: saute and dice.

Step 4: when the crust is soft, put in the banana.

Step 5: wrap and pinch.

Step 6: press the edge out of the pattern with a fork.

Step 7: brush the egg liquid, sprinkle sesame seeds, preheat the oven, heat at 200 ℃ for 15 minutes.

Materials required:

Indian flying cakes: 2

Banana: 1

Egg: 1

Note: when the cake skin is a little soft, it's too wet and sticky.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet