Fried plain chicken with gluten

Fried plain chicken with gluten

Introduction:

Ingredients: gluten, plain chicken, sour pepper, leek, shredded ginger. Seasoning: refined salt, edible oil, soy sauce, monosodium glutamate. Methods: 1. Cut the gluten and plain chicken into the required shape; 2. Cut the pepper, ginger and leek into sections. 3. Put oil in the pot, first stir fry sour pepper, stir fry ginger until fragrant. 4, put the gluten and chicken into the pan and stir fry them. 5, stir fry for a while, 6, stir fry the soy sauce, 7, then add the leek to make the best, 8, and finally add MSG.

Production steps:

Materials required:

Gluten: moderate amount

Plain chicken: moderate

Sour pepper: right amount

Leeks: moderate

Shredded ginger: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh