Fried turnip balls

Fried turnip balls

Introduction:

"Radish fried meatballs are golden yellow and green in color, crisp, tender and crisp in taste, delicious, refreshing and greasy. They are an indispensable dish on my new year's Eve dinner table. It's also my mother's food. My mother likes vegetarianism. There are a lot of Luobu vegetables on the new year's Eve dinner table. The color is attractive and it's delicious. It's said that the beginning of spring is over. It's a good time to nourish the liver. In this season, you should be less jealous, drink more honey and eat more green vegetables. "

Production steps:

Step 1: wash and peel the fruit carrots

Step 2: rub the radish into shreds with an eraser, marinate with salt for 10 minutes, and squeeze out water

Step 3: Chop onion and ginger

Step 4: add the remaining rice, egg white and chopped green onion and ginger

Step 5: add corn starch

Step 6: mix well

Step 7: add proper amount of oil into the frying pan

Step 8: heat 70% of the oil, mix the radish stuffing into balls of equal size, put them into the oil pan, and fry them slowly over medium heat until the surface is golden.

Materials required:

Fruit turnip: 300g

Leftover rice: half a bowl

Corn starch: right amount

Egg white: 1

Oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Onion and ginger: right amount

Pepper: right amount

Note: 1. Put leftover rice is more tender than flour. 2. It will be fresher to put some small shrimps

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh