Apricot sauce
Apricot sauce
Introduction:
"Because I bought a lot of apricots and couldn't eat them, I had to make them into apricot sauce to preserve them, but the sweet and sour taste was really delicious."
Production steps:
Materials required:
Apricot: 500g
Sugar: 100g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Apricot sauce
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