New Orleans pizza

New Orleans pizza

Introduction:

"It's more practical than the materials bought outside, and the taste can be adjusted as needed"

Production steps:

Step 1: prepare the dough, mix the high gluten flour and low gluten flour with warm water, oil, sugar, salt and yeast, knead until the dough is smooth, ferment for half an hour until the flour is twice as large

Step 2: prepare the sauce

Step 3: stir fry in a pan and pour out for use

Step 4: prepare the filling

Step 5: roll the fermented dough to the cake, spread it out, brush the sauce and put the filling

Step 6: 200 degrees for 20 minutes

Step 7: release

Materials required:

High gluten flour: 140g

Low gluten flour: 60g

Warm water 100:1ml

Oil: 1 teaspoon

Salt: 3 G

Sugar: 12g

Dry yeast: 3 G

Cheese: 200g

Shredded green pepper: 50g

Shredded onion: 80g

Chicken: 200g

Ham: 200g

Butter: 20g

Green pepper: 40

Onion: 60

New Orleans powder: 50

Ketchup: 45

Note: the cake is delicious, ham and vegetables can be adjusted according to personal taste

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet