Steamed wormwood

Steamed wormwood

Introduction:

"Herba Artemisiae capillaris is a kind of traditional Chinese medicine, which has the effects of clearing away heat and dampness, benefiting gallbladder and removing jaundice. It has significant hepatoprotective effect. Fresh Herba Artemisiae Scopariae, especially in January, has the best effect. Some people make tea to drink, the treatment of infantile jaundice has a miraculous effect. Most of the local people here eat steamed food. There is no lack of a delicious food

Production steps:

Step 1: wash fresh capillaries

Step 2: mix with a small amount of flour, let a thin layer of flour wrapped in wormwood, steam for 15 minutes

Step 3: shred pork loin

Step 4: put cooking wine, raw starch and mix well

Step 5: put oil in the pot, stir hot pepper

Step 6: stir fry the meat until discolored

Step 7: dice garlic and stir fry for 3 minutes

Step 8: add the steamed wormwood, stir fry and add salt

Step 9: add a little chicken essence

Step 10: add some mashed garlic juice after the pot

Materials required:

Fresh wormwood: 500g

Pork: a little

Garlic: a little

Noodles: a little

Garlic juice: a little

Chicken essence: a little

Note: when mixing noodles, you should master well, not too many noodles, otherwise, steamed out will be a large piece of dough lumps, use your hands to mix the noodles evenly, you can also change the pork into eggs, which is also delicious

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: spiced