Red bean glutinous rice pudding

Red bean glutinous rice pudding

Introduction:

"This kind of glutinous rice glutinous rice is low in sweetness, suitable for children and women who are losing weight. It has no additives and is much healthier than the packaged glutinous rice glutinous rice glutinous rice sold in supermarkets."

Production steps:

Step 1: to make red bean stuffing, wash red bean and add proper amount of sugar after small pot. The sweetness is as good as you like. The production process is just like boiling red bean syrup.

Step 2: clear the surface, blanch it with proper amount of boiling water, wipe it evenly, and use it after cooling. Open the nest of glutinous rice flour, add white sugar and water, wipe the white sugar, dissolve and bury the flour, and then add the clear flour and rub well.

Step 3: glutinous rice dough out of the body.

Step 4: add red bean stuffing and wrap.

Step 5: sweep a layer of oil film on the steaming pan and steam it over high heat.

Step 6: steam well and stick the coconut while it's hot

Step 7: production is complete.

Step 8: a total of 21 red bean glutinous rice balls were made from the above materials, and they were packed in a half lunch box. Each one is smaller than the ping-pong ball. It's difficult for two people to finish it at one time.

Materials required:

Glutinous rice flour: 200g

Chengmian: 60g

Red beans: moderate

Coconut: right amount

Sugar: 60g

Olive oil: 60g

Water: moderate

Note: sugar: the amount of sugar above does not include the amount of red bean stuffing. Oil: lard is delicious and peanut oil is OK, but olive oil is healthier and more suitable for children and women as snacks.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet