How to eat ginseng fruit

How to eat ginseng fruit

Introduction:

"Ginseng fruit ginseng fruit is also known as Juema. When it comes to ginseng fruit, people will immediately think of the story of Monkey King eating ginseng fruit in the novel Journey to the West. In fact, there are ginseng fruits in the world, but it's not the kind of ginseng fruit that can live a long life. It's a perennial herb. The whole plant is laid flat on the ground in a thick network. It germinates in spring, grows many purple red whiskers in summer, crawls on the ground, stretches to all directions, and takes root outside the node, just like a cobweb. Its roots are fleshy, blocky and sweet. Jute (ginseng fruit) contains vitamins, magnesium, zinc, potassium and calcium. It has high medical and nutritional value. It has the functions of invigorating the stomach and spleen, generating body fluid and relieving thirst, supplementing qi and blood. Therefore, Tibetan doctors call it Zhuo Lao Sha Seng, and often use it as medicine. Potentilla anserina contains a lot of starch, protein, fat, inorganic salts and vitamins. Therefore, if you eat it for a long time, it has the effect of prolonging the life of ginseng. Therefore, it is known as "ginseng fruit"

Production steps:

Materials required:

Ginseng fruit: 80g

Rice: 500g

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other