Scallop with minced shrimp
Introduction:
"You've eaten a lot of scallops. The usual way is to steam scallops with minced garlic and vermicelli or to make scallop soup. Today, tuotuoma's dish is a little innovative. It's still steamed, but in addition to scallops, it also adds shrimp mud, which combines the taste of two kinds of seafood. The taste is stronger and the taste is more hierarchical."
Production steps:
Materials required:
Fresh shrimp: right amount
Minced garlic: right amount
Scallion: right amount
Ginger: right amount
Egg white: right amount
Scallops: moderate
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Scallop with minced shrimp
Afternoon dessert - three color mousse cup - Wu Hou Tian Dian San Se Mu Si Bei
Simple version of hand grasping cake - Jian Yi Ban Shou Zhua Bing
Chinese cabbage and jade roll - Bai Cai Fei Cui Juan
Qingfei Zhike Fengshui Pear rock sugar Tremella - Qing Fei Zhi Ke Feng Shui Li Bing Tang Yin Er
Sweet and sour fried rice, pineapple rice - Suan Tian Qing Shuang De Chao Fan Bo Luo Fan
Kwai Sai family stir fry three spicy dishes - Jia Ting Kuai Shou Xiao Chao La Wei Chao San Yang