The secret of beauty

The secret of beauty

Introduction:

Kwai Pak is a simple and quick snack. It's no bother to do it temporarily. Its filling can be selected at will, let's try different flavors, each different filling and pie combination will bring different surprises. This time I made purple sweet potato with milk flavor. Purple sweet potato is rich in nutrition and has special health care function. It has high cellulose content. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. For female friends, it is a rare good food. When purple potato is not steamed, its purple color is very beautiful. It's a romantic color that I always like. But friends who have cooked it all know that once purple potato is steamed, it will become a little blue gray and lose its original beautiful color. It's even a little sad. In fact, there is a way to keep it charming and dreamy. That is to add a little lemon juice to the purple sweet potato paste, so as to keep the pH value of purple sweet potato acidic. Although the color is red when it is added, it will return to the original beautiful purple after baking. The purple sweet potato cake made in this way is especially attractive. This may not be very clear. Let's look at the steps. "

Production steps:

Step 1: raw material drawing.

Step 2: wash the purple potato, peel it, cut it into small pieces and steam it.

Step 3: put the steamed purple potato into a bowl while it is hot, add butter, and press it into purple potato paste with a spoon.

Step 4: add milk and condensed milk.

Step 5: continue to press and mix evenly. (at this time, purple potatoes are dark because they have been steamed.)

Step 6: squeeze in a little lemon juice and mix well. At this time, the color of purple potato will turn red. It doesn't matter. After baking, it will turn back to the original beautiful purple. (there are about 10 drops of lemon juice I squeeze in. You can add this and observe it. Just change the color.)

Step 7: open the pastry and divide it according to the amount you need. Each portion needs a piece of pie base and a small strip for covering.

Step 8: take a piece of pie skin, put the purple sweet potato paste into the flower mounting bag, and squeeze evenly on the pie skin. You don't need to mount a flower mouth when you are crowded. Or you can apply it directly with a spoon. I like to squeeze it so that it's even and won't be everywhere.)

Step 9: first lay small strips in the same direction.

Step 10: weave the other half as a basket.

Step 11: turn up the small strips on the four sides in turn, apply a layer of egg liquid, and then continue to cover them.

Step 12: cut off the extra sides with a knife to make a complete pie.

Step 13: brush a layer of egg liquid on the surface, and then put it into the baking tray.

Step 14: after finishing in turn, put into the preheated oven, 200 degrees, middle, up and down the fire, about 20 minutes until the surface is golden.

Materials required:

Melaleuca: one portion

Purple potato: 1

Milk: 40g

Condensed milk: 1 tablespoon

Butter: 20g

A little: lemon juice

Note: the size of purple potato is different, the amount of milk needs to be added is also different, it needs to be controlled according to the actual situation, when the soft and hard degree of purple potato mud is moderate. 2: In the preparation of the above grid, try to relax, do not pull too tight, otherwise after baking, because of the expansion of pastry in the baking process, it will lead to edge warping, not beautiful enough. 3: The amount of lemon juice added to the purple sweet potato paste depends on the amount of purple sweet potato. Watch as you add it.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet