Fried Longli
Fried Longli
Introduction:
"Longli is a kind of sea fish that only exists in this period of time. It has only one main thorn, so I like to fry it for my baby."
Production steps:
Step 1: wash fresh Longli
Step 2: fish oblique three knife, add sesame oil, soy sauce, ginger salt
Step 3: fry in a pan
Step 4: add a little water to simmer
Materials required:
Long Li: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Note: if you want to make the thorn softer, you can add some vinegar properly. And soften the bone. Who doesn't have to put too much. This kind of fish is thin and easy to cook
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: fish flavor
Fried Longli
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