Fried Longli

Fried Longli

Introduction:

"Longli is a kind of sea fish that only exists in this period of time. It has only one main thorn, so I like to fry it for my baby."

Production steps:

Step 1: wash fresh Longli

Step 2: fish oblique three knife, add sesame oil, soy sauce, ginger salt

Step 3: fry in a pan

Step 4: add a little water to simmer

Materials required:

Long Li: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: if you want to make the thorn softer, you can add some vinegar properly. And soften the bone. Who doesn't have to put too much. This kind of fish is thin and easy to cook

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: fish flavor