Fried sausage with red vegetable moss
Introduction:
"There are many kinds of red vegetable moss to fry. It's easy to eat. As long as it's in the season, it's the common dish on our table."
Production steps:
Materials required:
Red seaweed: moderate
Sausage: right amount
Red pepper: right amount
Chicken essence: appropriate amount
Garlic: right amount
Salt: right amount
Proper amount of oil
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Fried sausage with red vegetable moss
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