Zhanjiang powder soup

Zhanjiang powder soup

Introduction:

"The authentic Zhanjiang soup powder is mixed with all kinds of pig offal, including pig heart, pig tongue, vermicelli and pig liver. Cut each material into thin slices, add River soup to boil after boiling water. Pig miscellaneous, original, tender. I like the older ones, so I cooked them for five minutes. "

Production steps:

Materials required:

Vermicelli: a section

Pig liver: a small piece

Rice noodles: a bowl

Ginger slices: right amount

Scallion: right amount

Soy sauce: a small bowl

Garlic: right amount

Peanut oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original