Zhanjiang powder soup
Zhanjiang powder soup
Introduction:
"The authentic Zhanjiang soup powder is mixed with all kinds of pig offal, including pig heart, pig tongue, vermicelli and pig liver. Cut each material into thin slices, add River soup to boil after boiling water. Pig miscellaneous, original, tender. I like the older ones, so I cooked them for five minutes. "
Production steps:
Materials required:
Vermicelli: a section
Pig liver: a small piece
Rice noodles: a bowl
Ginger slices: right amount
Scallion: right amount
Soy sauce: a small bowl
Garlic: right amount
Peanut oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Zhanjiang powder soup
-
3.Steamed towel gourd with minced garlic
Steamed towel gourd with minced garlic - Suan Rong Zheng Si Gua
Time 2021-03-14 -
4.Rich mellow flavor: steamed and smoked bacon
Rich mellow flavor: steamed and smoked bacon - Chun Xiang Nong Yu La Rou Zheng Xun Gan
Time 2021-03-14 -
5.Noodles with mushroom and chicken soup
Noodles with mushroom and chicken soup - Xiang Gu Ji Tang Mian
Time 2021-03-14 -
6.Pumpkin and purple sweet potato soup
Pumpkin and purple sweet potato soup - Nan Gua Zi Shu Tian Geng
Time 2021-03-14 -
10.Cold dish -- shredded pork tripe with purple perilla and pepper
Cold dish -- shredded pork tripe with purple perilla and pepper - Liang Cai Zi Su Jiao Ma Qian Ceng Du Si
Time 2021-03-14