Bean paste moon cake

Bean paste moon cake

Introduction:

"As the Mid Autumn Festival approaches, all kinds of moon cakes are being sold in the streets. Passing by a few days ago, I couldn't help buying some. I was disappointed. It's not as delicious as before. The stuffing is impure as soon as you eat it. I don't know what to add. There are many gourmets in the world who make their own food. This mid autumn festival, I also made one. The finished product is not bad. It tastes good and has enough filling. It's really delicious. It's good to pack it and give it away. "

Production steps:

Step 1: sift low gluten flour and set aside.

Step 2: pour water, oil and syrup into a bowl, stir well to make sugar and oil blend.

Step 3: pour the sifted low gluten flour into the mixed syrup, cut it with scraper and mix it into a ball.

Step 4: rub a little to make a smooth dough.

Step 5: cover with plastic wrap, and after one hour, you can pack the stuffing.

Step 6: the red bean paste stuffing is a little wet. In order to make it easy to knead, add some low gluten flour.

Step 7: rub the stuffing into 35g balls and the moon cake skin into 15g balls, and put them on the chopping board for use.

Step 8: take a dough and press the cake.

Step 9: pack with bean paste.

Step 10: rub it into an ellipse and sprinkle some dry powder on the surface.

Step 11: put into 50g moon cake mold, press molding.

Step 12: put the pressed moon cake embryo into the tin foil covered baking tray.

Step 13: preheat the oven to 170 degrees. Spray some water on the surface of the moon cake and bake in the oven for 3 minutes.

Step 14: add a little water to an egg yolk, mix well and set aside.

Step 15: take out the moon cake from the oven after 3 minutes, cool it slightly, and brush a layer of egg yolk water on the surface. Pay attention to brush evenly, do not pile up.

Step 16: after 13-15 minutes, see the moon cake baked into jujube red, then out of the oven. Cool thoroughly on the grill.

Step 17: after two days, the oil return is very good.

Step 18: cut the moon cake. Isn't that good? It's thin and full of stuffing. It's delicious.

Materials required:

Low gluten flour: 300g

Oil (liquid shortening or edible oil): 60g

Invert syrup: 200g

Jianshui: 5g

Red bean paste filling: right amount

Egg yolk: 1

Water: moderate

Note: before baking in the oven, it is best to spray water on the surface of the moon cake to prevent the moon cake from cracking due to being too dry.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet