Fried chicken leg sandwich

Fried chicken leg sandwich

Introduction:

"More than half of the Spring Festival has passed. Although I started to work, I still feel like I'm on holiday. Try to adjust the mentality, as well as diet. During the holiday, because there is no need to get up early, it also affects three meals a day, basically two meals a day, plus a number of snacks, fruits, cakes, bread and so on. With the toaster, the family's bread is almost constant. After eating it, they make another one. After slicing, they dip it into jam, make a sandwich or fry it into French toast. Then they add a glass of milk and a salad of vegetables and fruits. It's a perfect meal. Now the Spring Festival is basically the same as the usual food, so even during the Spring Festival holiday, bread is still one of the protagonists of my family's table. After the tender chicken leg is fried or fried, it is sandwiched into bread slices, with fresh lettuce, tomatoes and beautiful salad dressing. A DIY fried chicken leg sandwich is born on the bright breakfast table.... "

Production steps:

Step 1: wash the chicken leg, remove the fat and oil, and peel it.

Step 2: use the kitchen scissors to cut the meat and pick out the chicken leg bone.

Step 3: cut out the tendons, divide them into several pieces, and chop them on both sides of the chicken leg with the back of the knife against the fiber.

Step 4: add appropriate amount of salt, black pepper and white rum, stir well, drop a few drops of oil, mix well, and let stand for about 2 hours.

Step 5: wash tomatoes and cut into thick slices.

Step 6: wash lettuce and drain.

Step 7: spread butter on one side of the bread slice, put it into the middle layer of the oven preheated to 220 degrees, bake for 1 minute and then take it out.

Step 8: beat the eggs into a bowl, mix well to form the egg liquid, and put the bread bran on a flat plate.

Step 9: heat the frying pan, add proper amount of oil, after the oil temperature rises, take a piece of chicken leg and dip it in the egg liquid, then dip both sides with bread bran, and put it into the frying pan. Put a few pieces of chicken leg in the frying pan like this.

Step 10: fry until one side is discolored and turn over. Fry until both sides are discolored and turn over again until the color is dark. Cook the chicken thoroughly and serve.

Step 11: put the buttered side of the baked bread up and squeeze on the salad dressing.

Step 12: put lettuce, tomato, chicken leg, lettuce in turn, and then cover with another piece of bread.

Materials required:

Chicken leg: 400g

Lettuce: 50g

Tomato: 35g

Bread slice: 4 slices

Egg: 1

Bread bran: 50g

Butter: 10g

Oil: right amount

Salt: right amount

Black pepper: right amount

White rum: 1 teaspoon

Salad dressing: right amount

Note: 1, the amount of prescription can be made into two sandwiches, according to the need to adjust the amount. 2. Chicken leg meat is compact, and it will taste better if marinated for a long time.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh