Lotus root slices with vinegar --- it's good to eat lotus root often
Lotus root slices with vinegar --- it's good to eat lotus root often
Introduction:
"At this time, we often have lotus root. There are many ways to eat lotus root. This time, we share two ways: one is vinegar, the other is mixed with ginger. They are all home-made dishes here. I often eat this vinegar sliced lotus root. It's different from the old dishes. I blanch the lotus root first, which saves time. "
Production steps:
Materials required:
Fresh lotus root: appropriate amount
Carrot: right amount
Pepper: right amount
Scallion: right amount
Water: moderate
Vinegar: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken juice: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Lotus root slices with vinegar --- it's good to eat lotus root often
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