Fried chicken wings

Fried chicken wings

Introduction:

Production steps:

Step 1: marinate chicken wings for half an hour in advance, heat the oil and fry them one by one over medium heat

Step 2: after frying both sides, add appropriate amount of soy sauce and stir fry until the flavor of soy sauce is released

Step 3: add two teaspoons of sugar, stir fry for a while, add half a bowl of water, cover the pot and boil until the water is dry and the oil is out.

Step 4: when the color of chicken wings becomes darker, put on the scallion, and then swing the plate!!

Materials required:

Fresh chicken wings: moderate

Garlic: right amount

Onion: right amount

Oil: right amount

Soy sauce: right amount

Salt: right amount

Sugar: two teaspoons

Note: to boil chicken wings water quickly out of oil, so that sugar will be colored to chicken wings!

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and sweet