Making cake with electric rice cooker

Making cake with electric rice cooker

Introduction:

"I usually use an electric oven to make cakes. This time I tried to make cakes with an electric rice cooker. The first time I do it, I'm afraid I'm not familiar with it. When it's done, it feels good. No matter from the color or softness are very good, taste sweet pure, not worse than the oven. This cake is for the cheese without oven. As long as you have an electric rice cooker. "

Production steps:

Materials required:

Low gluten powder: appropriate amount

Egg: 200g

Sugar: 140g

Salad oil: 40 ml

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: sweet