Making cake with electric rice cooker
Making cake with electric rice cooker
Introduction:
"I usually use an electric oven to make cakes. This time I tried to make cakes with an electric rice cooker. The first time I do it, I'm afraid I'm not familiar with it. When it's done, it feels good. No matter from the color or softness are very good, taste sweet pure, not worse than the oven. This cake is for the cheese without oven. As long as you have an electric rice cooker. "
Production steps:
Materials required:
Low gluten powder: appropriate amount
Egg: 200g
Sugar: 140g
Salad oil: 40 ml
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: sweet
Making cake with electric rice cooker
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