Crispy fried milk

Crispy fried milk

Introduction:

"Coconut bread has been finished. I still want to make bread today. My baby likes to eat it. Although I feel tired without a bread maker, I think it's more fun to knead it by hand. I didn't expect that there would be nothing to do today when the flour is used up. I just want to make a dessert. I saw this dessert on the Internet and I think it's good. I'll do it today. The main feature of this food is crispy outside and tender inside. "

Production steps:

Step 1: get the ingredients ready.

Step 2: pour sugar, salt, corn starch and custard powder into the milk.

Step 3: stir until the milk without particles is even.

Step 4: then boil the milk until it is thick and well cooked.

Step 5: then pour into the iron plate to cool, cool the plastic film on the back cover, put it in the refrigerator for 3-4 hours, set aside.

Step 6: prepare the ingredients for the batter.

Step 7: pour the flour and corn starch into a bowl, mix well, then add salt and baking powder.

Step 8: then use water to make a slightly thicker batter

Step 9: after mixing the batter, pour in the salad oil and stir until the oil and batter are fully blended.

Step 10: take out the shaped milk from the refrigerator, cut it into strips, and then put the strips into the batter basin to wrap the batter. When the oil temperature is 60% to 70%, fry it in the pan until the skin is crisp and yellowish.

Step 11: crispy outside and tender inside.

Materials required:

Milk: 250ml

Corn starch: 20g

Custard powder: 5g

Sugar: 35g

Salt: 1g

Flour: 50g

Baking powder: 1.5g

Water: 100ml

Salad oil: 10g

Note: if you need it urgently, you can put the milk cake in the freezer for 1 hour. When frying, it's good to use high fire to quickly fry, because the milk cake is already ripe. If it's fried in low fire, it's afraid that the outer layer will melt out before it's shaped.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: milk flavor