Capsella dumplings
Introduction:
"I didn't pay much attention to it before. It turns out that there are many Capsella in autumn, but it's different from Capsella in spring. It's tender than that in spring. The last two weeks were very warm at the weekend. I went to dig shepherd's purse twice. It's very fresh. It's a feeling of countryside. It's so good! "
Production steps:
Materials required:
Pork: 200g
Shepherd's purse: 200g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Oyster sauce: right amount
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
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