Capsella dumplings

Capsella dumplings

Introduction:

"I didn't pay much attention to it before. It turns out that there are many Capsella in autumn, but it's different from Capsella in spring. It's tender than that in spring. The last two weeks were very warm at the weekend. I went to dig shepherd's purse twice. It's very fresh. It's a feeling of countryside. It's so good! "

Production steps:

Materials required:

Pork: 200g

Shepherd's purse: 200g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original