Wife cake: a traditional and classic Chinese pastry

Wife cake: a traditional and classic Chinese pastry

Introduction:

"Wife cake, a classic Chinese pastry, kneaded with lard and baked, has a unique flavor. The layers of pastry are the same as the Western pastry. The flavor of butter is replaced by lard. It's white and crisp, with sweet and soft glutinous glutinous rice stuffing, so you can't stop eating it!"

Production steps:

Materials required:

Flour: 150g

Sugar: 40g

Lard: 20g

Water: 100g

Oil: 20g

Glutinous rice flour: 50g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet