Pork ribs with vinegar
Pork ribs with vinegar
Introduction:
"Mature vinegar is a good thing. It can produce a lot of delicious food in a variety of ways. How can I let it go when I am a Cantonese who takes food first?"
Production steps:
Materials required:
Spare ribs: moderate amount
Ginger: right amount
Raw oil: proper amount
Vinegar: right amount
Brown sugar: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Chicken powder: right amount
Wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet and sour
Pork ribs with vinegar
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