Barley millet corn porridge

Barley millet corn porridge

Introduction:

"Barley, millet and corn are coarse grains, and they are beneficial. If you add a little rice to make porridge, the viscosity of barley and rice is just mixed with millet and corn. But if you make sweet porridge with brown sugar, you can eat it with pickles without any sugar and salt. It's also very enjoyable."

Production steps:

Step 1: prepare the materials and clean them up;

Step 2: boil in one pot, enlarge half pot of water, when the water boils, there will be a layer of foam, skim it with dense screen;

Step 3: cook slowly, stirring from time to time;

Step 4: cook until the porridge is thick.

Materials required:

Barley: 1 / 4 cup

Millet: 1 / 4 cup

Corn chips: 1 / 4 cup

Rice: 1 / 4 cup

Water: 2 / 3 pot

Note: first, the materials can be matched according to your favorite, such as Yimi, Tiaoshi, red beans and mung beans; second, the porridge is easy to stick to the bottom of the pot, and should be stirred from time to time; third, the corn chips are available in Walmart's freegluten cabinet, and ordinary coarse corn flour grits can also be used.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original