Herbal seasoning

Herbal seasoning

Introduction:

"When eating, use a small dish to fill in the right amount, then sprinkle with garlic salt, dip in meat or boiled vegetables, the taste is great, you can also put a little when making salad."

Production steps:

Step 1: cool the oil in a cold pan, put all kinds of herbs in it, and boil slowly until you smell the fragrance and color. Because the oil is insoluble in salt, putting salt doesn't have much effect, and no flavoring, such as salt and sugar, is added;

Step 2: filter the oil with a fine screen;

Step 3: the residue, which can be used for marinating chicken wings and cooking, is another dish.

Materials required:

Rosemary: 1 teaspoon

Basil: 1 teaspoon

Oregano: 1 teaspoon

Thyme: 1 teaspoon

Bayleaves: 1 tsp

Parsley: 1 teaspoon

Dill: 1 teaspoon

Sage: 1 teaspoon

Vegetable oil: 1 cup

Note: don't use high fire when boiling oil, otherwise the material is easy to scorch, use slow fire, the taste can come out.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other