[Malan head mixed with dried beans] a health Star dish on the table in spring

[Malan head mixed with dried beans] a health Star dish on the table in spring

Introduction:

"Many people like to eat Malan head, not only because Malan head tastes good, but also because Malan head has the function of disease resistance. It is flat in nature and sweet in taste. Especially for high blood pressure, gastric ulcer, pharyngitis, acute hepatitis, tonsillitis and many other diseases, it has the advantages of clearing heat and removing fire. Traditional Chinese medicine believes that malantou is pungent and cool in nature, slightly cold, and has the effects of clearing heat and detoxification, cooling blood and hemostasis, diuresis and detumescence. People in my family love eating Malan head very much. My favorite is mixed bean curd, and I want to buy this kind of spiced bean curd as shown in the picture. With the fragrance of Malan head, it's very good to mix porridge in the morning. I've got pharyngitis these days, and I eat it almost every day. It's the right time to eat this season. "

Production steps:

Materials required:

Malantou: right amount

Spiced bean curd: right amount

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh