Afternoon tea snack - coconut potato balls

Afternoon tea snack - coconut potato balls

Introduction:

"Afternoon tea is one of the most popular forms of food and beverage at present. Afternoon tea in different places also has their own unique habits and tea categories. In China, especially in Guangdong and Fujian. Facing the high efficiency and fast pace of modern society, office workers often eat too little or too hasty lunch. A well-balanced afternoon tea can not only drive away the drowsiness in the afternoon, but also help to restore physical strength. It can also help people keep their energy until dusk, thus making dinner lighter and forming the most perfect eating habit. In addition, experiments show that afternoon tea can also enhance memory and resilience. People who have the habit of drinking afternoon tea have 15% - 20% higher average scores in memory and resilience than others. Recently, everyone likes Mr. Meng's Baking Book very much, and I like it very much, thanks to my niece. This coconut potato ball is one of Mr. Meng's afternoon tea. By the way, gourmet's points mall has changed yo.. Hot summer, sitting in an air-conditioned room, watching TV or newspaper, tasting fragrant tea, eating crispy potato balls, how warm... What a pleasure. "

Production steps:

Step 1: wash and peel potatoes.

Step 2: cut into small pieces and put them into the professional steamer in the microwave oven. Put them into the microwave oven for 7 minutes.

Step 3: grind with a spoon while it's hot.

Step 4: add butter, salt and black pepper and stir well. Melt the butter.

Step 5: make a ball about 2cm in diameter by hand.

Step 6: evenly wrap the egg on the surface.

Step 7: finish with coconut silk.

Step 8: lower into a 170 degree oil pan.

Step 9: deep fry until golden.

Materials required:

Potato: 300g

Salt free butter: 20g

Egg: 1

Coconut: right amount

Salt: 2G

Black pepper: 2G

Note: oil temperature should not be too high, coconut can be replaced by bread bran.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: milk flavor