Fried shrimp with celery

Fried shrimp with celery

Introduction:

"When I was about to enter the early days, I lived in Beidaihe for a few days. Because Beidaihe is my sister's home, there are many opportunities to go there. I'm not interested in the scenic spots there. What interests me most is the seafood wholesale market there. I get up at 5 o'clock every morning to buy seafood, because if I go late, there will be no good one. The prawns there are all alive and big. I buy them almost every day. It's just that I didn't take the card machine there, but the SLR husband and son took it out to play. I cooked at home and took pictures with my mobile phone. The effect of finished pictures was poor. You can just make do with it and just focus on the process. Ha ha! "

Production steps:

Materials required:

Shrimp: 750g

Celery: 100g

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh