Pineapple pie

Pineapple pie

Introduction:

Production steps:

Step 1: peel the pineapple.

Step 2: cut into small pieces.

Step 3: melt 40 grams of butter in a pan.

Step 4: add the cut pineapple and stir fry.

Step 5: add 150 grams of sugar, stir fry and melt.

Step 6: add the custard powder into a spoonful of water and stir well.

Step 7: slowly pour into the pot, stir over low heat until the custard powder is gelatinized and thick, pour out and set aside.

Step 8: add the remaining sugar, butter, eggs and baking powder to make a dough.

Step 9: brush a layer of oil on the baking pan, roll half of the dough into thin slices, and spread it on the baking pan.

Step 10: put it into the oven preheated at 180 ℃ for about 8 minutes and take it out.

Step 11: pour in the fried pineapple stuffing and smooth it.

Step 12: roll the remaining dough into pieces and cut into strips.

Step 13: cross over the filling.

Step 14: brush the egg and bake in the oven.

Step 15: sweet and sour, with rich fruit aroma.

Materials required:

Pineapple: 1

Low gluten flour: 500g

Eggs: 180g

Butter: 200g

Sugar: 300g

Baking powder: 10g

Custard powder: 40g

Note: the amount of butter and sugar in the ingredients includes the amount of filling. The amount of dough: Flour 500g, egg liquid 180g, butter 160g, sugar 150g, baking powder 10g.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity