Shaanxi pasta snack: Zijuan? Sub roll or paper roll?

Shaanxi pasta snack: Zijuan? Sub roll or paper roll?

Introduction:

"Spring is coming. When we talk about spring, we have to say that spring leeks are fresh, tender and fragrant, and they have very high nutritional value. When it comes to leeks, it's a pasta snack in Shaanxi: Zijuan. I don't know whether it should be Zijuan, Zijuan or Zhijuan. It seems that all three are right, but there seems to be something missing. Because in Shaanxi dialect, the pronunciation of Zhi, Zi and Zi are all the same. But using any of the words alone can not fully express the characteristics of this paper. The classic collocation of leeks and eggs is already very good, and a bowl of sour, spicy and fragrant dipping sauce is really beautiful! Because when making a paper, the surface should be rolled very thin, just like a piece of paper, so I think the paper roll may be more appropriate. But Zizi and Zizi can't be lost. So, in the end, it's Zijuan, Zijuan or Zhijuan, whatever you like, just decide! "

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Leeks: moderate

Shallot: 1

Coriander: 2

Dried chili noodles: right amount

Warm water: moderate

White sesame seed: moderate amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Cooked cooking oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: hot and sour