Olive oil and scallion biscuit

Olive oil and scallion biscuit

Introduction:

"The light and elegant aroma of olive oil is combined with strong onion flavor. The slightly salty taste makes men and women like it. Biscuits can be both healthy and delicious. Let's try this fragrant and healthy olive oil and onion biscuit!"

Production steps:

Step 1: put low gluten powder, 20g olive oil, chopped dry chives, water, salt and baking soda into the basin.

Step 2: mix well and knead into a smooth dough. Cover with wet cloth or plastic wrap and let stand for 20 minutes

Step 3: sprinkle some flour on the chopping board to prevent sticking, and roll the dough on the chopping board into rectangular pieces.

Step 4: pour 1 teaspoon olive oil on the dough and brush evenly on the whole surface with a brush.

Step 5: fold the ends of the dough toward the middle.

Step 6: fold it in half again, just like folding a quilt.

Step 7: turn the rectangular dough 90 degrees.

Step 8: roll the dough into a rectangle again.

Step 9: repeat steps 4-7.

Step 10: roll it into a rectangular patch again, the thickness is about 1.5mm, and fork some small holes on the patch with a fork.

Step 11: use the mold to cut the patch into several small rectangles.

Step 12: put the cut dough in the baking tray, leaving some space between the dough. Let it rest and relax for 15 minutes, then put it into the middle layer of the oven preheated at 180 ℃, bake for about 12 minutes, turn golden and then come out of the oven.

Materials required:

Low gluten powder: 100g

Chopped scallion: 1 / 2 spoon

Water: 45g

Olive oil: 20g, 2 tsp

Salt: 2G

Baking soda: 1 / 8 spoon

Note: 1. When rolling the dough, try to roll it thinner and taste better. Sprinkle some flour on the chopping board to prevent sticking, so that it is easier to roll. 2. If there is a wheel knife and a ruler or a straight rolling pin, the cutting effect will be better than the mold. 3. In step 12, when relaxing the noodles, you can preheat the oven a few minutes in advance according to your experience, so that you can bake immediately after relaxing. The whole baking time can be adjusted slightly according to the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion