Lentils with sesame paste

Lentils with sesame paste

Introduction:

"Sesame paste is a very traditional dish mixed with beans and cowpeas. Especially in summer, it is a favorite dish that often appears on the table. Today's "sesame sauce mixed with lentils" uses a special kind of lentils, which is shredded and mixed, and the taste is quite good

Production steps:

Step 1: main ingredients: lentils, seasoning: sesame paste, garlic, salt, monosodium glutamate, soy sauce.

Step 2: wash and shred lentils; dice garlic.

Step 3: boil water in a pan, add shredded lentils and blanch.

Step 4: add salt and monosodium glutamate into the bottom taste. Mix well and marinate for 10 minutes.

Step 5: put the pickled shredded lentils into a bowl.

Step 6: put garlic in sesame paste, add a little soy sauce and mix well.

Step 7: pour in the sesame paste and serve. Mix well and serve

Materials required:

Lentils: 500g

Sesame paste: right amount

Garlic: right amount

Salt: a little

Soy sauce: moderate

MSG: right amount

Note: 1. The shredded lentils must be blanched. 2. If the sesame paste is dry, you can add a little sesame oil to mix it, and then gradually dilute it to the appropriate viscosity with cold boiled water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor