Vietnamese Style braised spareribs with potatoes
Introduction:
"This is a delicious dish taught by my roommate's Vietnamese diplomat sister. You can have a try."
Production steps:
Materials required:
Spareribs: 430g
Ginger: 1 yuan
Garlic: 2 pieces
Potatoes: 2
Soy sauce: 3 tbsp
Old style: 1 spoonful
Sugar: 1 tbsp
Salt: 1 tbsp
Cooking wine: 1 teaspoon
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: one hour
Taste: salty and sweet
Vietnamese Style braised spareribs with potatoes
Stir fried duck blood with spicy sauce - La Chao Ya Xue
Boiling perfume fish comparable to hotels - He Jiu Dian Pi Mei De Fei Teng Xiang Shui Yu
Follow the super soft style - Jin Gen Chao Ruan Feng Ka Shi Da Chao Ruan Tu Si
Stir fried three shreds of Chinese toon and egg - Xiang Chun Ji Dan Chao San Si
Hometown characteristics: steamed bun with watermelon - Jia Xiang Te Se Xi Gua Pao Mo
Cucumber mixed with Jingjie - Xia Ri Xiao Liang Cai Jing Jie Ban Huang Gua
Braised bean curd with shrimp skin and leek - Xia Pi Jiu Cai Shao Dou Fu Liang Ge Da Pei Gei Dou Fu Ti Xian