Raisin bread in 65 degree soup
Raisin bread in 65 degree soup
Introduction:
Production steps:
Materials required:
Soup: 75g
High gluten flour: 240g
Sugar: 35g
Salt: 3.5g
Yeast: 5g
Egg liquid: 25g
Milk: 100g
Salt free butter: 25g
Raisins: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Raisin bread in 65 degree soup
-
2.Once done, I can't forget -- coconut lemon honey sesame
Once done, I can't forget -- coconut lemon honey sesame - Zuo Guo Yi Ci Jiu Wang Bu Le Ye Xiang Ning Meng Feng Mi Xiao Ma Hua
Time 2021-03-14 -
3.The little lotus has just shown its sharp corners, and the fresh shrimp has been standing on its head for a long time
The little lotus has just shown its sharp corners, and the fresh shrimp has been standing on its head for a long time - Xiao He Cai Lu Jian Jian Jiao Zao You Xian Xia Li Shang Tou
Time 2021-03-14 -
5.Fried shredded squid with salted beans
Fried shredded squid with salted beans - Xian Dou Jiao Chao You Yu Si
Time 2021-03-14 -
6.Baby spinach red dates egg millet porridge!
Baby spinach red dates egg millet porridge! - Bao Bao Bo Cai Hong Zao Ji Dan Xiao Mi Zhou
Time 2021-03-14 -
8.Late night dining hall: steamed clams with wine
Late night dining hall: steamed clams with wine - Shen Ye Shi Tang Jiu Zheng Ha Li
Time 2021-03-14 -
11.Fried bean curd with Scallion
Fried bean curd with Scallion - Da Cong Chao Dou Gan
Time 2021-03-14