Potato and egg salad

Potato and egg salad

Introduction:

"I'd like to have a Chinese salad [potato egg salad] for breakfast. I'll try my best to make it delicious, in line with my own taste and nutritious. This dish is the same. Not all salad dressing, one portion with oil and vinegar. It's delicious and easy to operate. "

Production steps:

Step 1: 1. Material drawing. Boil or steam the eggs.

Step 2: 2. Peel and dice the potatoes and carrots, put them in the frying basket of the air frying pan, and put a little salt.

Step 3: 3. Preheat the fryer in advance, start the fryer, 200 ℃ for 10 minutes.

Step 4: 4, boiled eggs cut into pieces, you can use a knife with the egg cutter, you can also use thread, at will.

Step 5: 5, cooked eggs, this can be according to their own taste, sugar heart eggs can also be.

Step 6: 6. After the frying procedure, take out the diced vegetables.

Step 7: 7. Put in the egg chips, divide them into bowls, and then add the vinegar or salad dressing.

Step 8: 8. OK, it's ready to eat.

Materials required:

Potatoes: one

Eggs: three

Carrot: half

Salt: right amount

Soy sauce: moderate

Oil: right amount

Vinegar: right amount

Salad dressing: right amount

Note: frying pan baked potatoes and carrots, very convenient. If you fry potatoes with more oil, it's really not good. You can steam or boil potatoes and carrots, and the taste is completely different.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other