Fried watermelon skin

Fried watermelon skin

Introduction:

"I like to eat watermelon in summer, but the watermelon skin is also delicious! Watermelon skin is also crisp after being fried. The color is also very fresh, if the upper part of the melon pulp, there will be a little sweet, very light. I like it

Production steps:

Step 1: peel the watermelon and cut it into strips

Step 2: prepare chili peppers and Zanthoxylum bungeanum.

Step 3: heat the vegetable oil over high fire, and then pour the watermelon peel into the pot and stir fry. Stir fry for two or three minutes, add appropriate amount of salt and chicken essence, mix and stir.

Step 4: OK, welcome to taste!

Materials required:

Zanthoxylum bungeanum: less than 10 grains

Dried pepper: 4

Watermelon skin: half a watermelon

Note: comrades, don't be scared by the expander, just choose it well! Don't waste this season when you can eat watermelon. It's a pity not to eat watermelon in summer!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light