Toast salad: Kwai Fu nutrition breakfast

Toast salad: Kwai Fu nutrition breakfast

Introduction:

"If it's cold, you can't get up early if you don't have positive nutrition materials."

Production steps:

Step 1: Ingredients: roasted sesame salad juice 2 tbsp salad dressing 4 tbsp mushroom 1 onion 1 chili 1 quail egg 2 toast 2 shredded mozzarella cheese

Step 2: wash all the vegetables and cut them into thin strips

Step 3: take a saucer and press a mold on the toast

Step 4: brush with roasted sesame salad juice

Step 5: put the quail eggs in the mold

Step 6: put the salad dressing into the decorative bag, cut a small hole, and then squeeze the salad dressing around

Step 7: spread vegetables on the side

Step 8: place in a baking pan and sprinkle with mozzarella cheese

Step 9: preheat at 150 ℃ and bake in the middle layer for 6 minutes

Materials required:

Toast: 2 pieces

Mousse mozzarella: moderate

Quail eggs: 2

Thread pepper: 1

Mushroom: 1

Onion: 1 slice

Roasted sesame salad juice: 2 tbsp

Salad sauce: 4 tbsp

Note: Tips: *. Toast should be soaked in water or milk before baking to prevent scorching * the imprint should be deeper to put eggs * vegetables can be put what you like

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet