Seaweed crispy strips
Seaweed crispy strips
Introduction:
Production steps:
Materials required:
Egg yolk: 12g
Water: 28g
Low powder: 90g
Sugar: 5g
Salt: 1g
Yeast powder: 1g
Salad oil: 15g
Aluminum free baking powder: 1g
Seaweed shreds: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Seaweed crispy strips
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