Tomato meatball soup

Tomato meatball soup

Introduction:

"There is a lot of tomato harvest this year. I always think about how to use it. Therefore, many recent dishes have added fresh tomatoes, such as tomato chicken slices, tomato bean curd soup, tomato Kung Pao juice diced chicken, tomato assorted vegetable soup and so on. Because of adding fresh tomatoes, it will be much more delicious than the dishes made with tomato sauce and tomato sauce. This time I'll try tomato meatball soup. I think it's good. "

Production steps:

Step 1: cut ginger into powder, cut green onion into flowers, put minced meat in the big bag, put 2 tsp, 1 / 2 tsp sugar, 1 tsp cooking wine, 1 / 4 tsp pepper and 1 tsp minced ginger in the big bag, and hold them until they feel sticky;

Step 2: add 2 tsp corn starch, leave 1 / 3 scallion, and put the rest into the meat. Grab again, add 1 tsp water, and continue to grab until the meat is completely absorbed. If the meat feels more resistant or thick during pickling, add 1 tsp water, and grab until the water is completely absorbed;

Step 3: cut tomato into pieces with hob;

Step 4: put half a pot of water, add 1 teaspoon oil and 1 / 2 teaspoon salt, open the meatballs with water, to average the size of each meatball, scoop up a teaspoon with a large spoon, dip some oil in your hands, and your hands will not stick too much when rubbing the meatballs. After rubbing the meatballs round, gently put them into boiling water, float the meatballs and cook for 5 minutes;

Step 5: pour in the tomato, sugar 1 / 4 tbsp, salt, pepper 1 / 4 tbsp, cooking wine 1 tbsp into the soup, cover for 5 minutes, wait until the tomato is soft, add sesame oil 1 / 2 tbsp into the soup, plate and sprinkle a little scallion, OK.

Materials required:

Minced meat: 1 / 2 lb

Scallion: 2

Ginger: 1 yuan

Tomatoes: 4

Soy sauce: 2 tsp

Sugar: 1 / 2 tsp

Cooking wine: 1 tsp

Pepper: 1 / 4 tsp

Corn starch: 2 tsp

Water: 1-2 tbsp

Salt: 1 / 2 tsp

Sesame oil: 1 / 2 tsp

Note: first, do not pour out the soup, continue to put tomatoes, if there is a little floating foam, you can skim it by sieve; second, if you are worried that the meatballs are not cooked, you can cut one to see if it is cooked, the pork must be cooked to eat.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sour and salty